Chocolate rum fondue

 
                            CHOCOLATE RUM FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           Plain chocolate
    1 1/2   tb           (white) rum
    1       oz           Butter
    2       tb           Greek yoghurt
      1/4   pt           Whipping/double cream
                         Fruit pieces or marshmallows
                         -to dip
 
   Method:
   
   Melt rum, chocolate and butter together in a pan on
   low heat. Remove from heat, and stir in yoghurt and
   cream. Serve with fruit pieces/marshmallows
   
   Serves 4.
   
   Note - instead of the rum and chocolate you can
   substitute Toblerone to give a sweeter fondue. You can
   also add extra nuts if you like.
  
 
 
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