Five o'clock whipped chocolate

 
                       Five O'Clock Whipped Chocolate
 
 Recipe By     : More Classic Baking with Hershey's
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   sugar
    2      tablespoons   cocoa
    1      dash          salt
      1/4  cup           hot water
    1 1/2  cups          milk
      1/8  teaspoon      vanilla
    2      tablespoons   marshmallow cream
 
 In medium saucepan, stir together sugar, cocoa and salt; stir in water.  Cook
 over medium heat, stirring constantly until mixture boils.  Boil and stir 2
 minutes.  Add milk.  Heat to serving temperature, stirring occasionally.  Do
 not boil.  Remove from heat; stir in vanilla.  Beat with rotary beater or
 whisk until foamy.  Beat in marshmallow creme.  Serve hot.
 
 
 
 
 
 
 
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