Fresh peach cobbler

 
                            Fresh Peach Cobbler
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Cobblers/Crisps/Buckles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sugar
    3      tablespoons   Cornstarch
      1/2  teaspoon      Cinnamon
    2      tablespoons   Butter
    6                    Large peaches  -- sliced
                         -TOPPING-
    1      cup           Flour
      1/3  cup           Shortening
    2      tablespoons   Sugar
    1 1/2  teaspoons     Baking powder
      1/2  teaspoon      Salt
      1/4  cup           Milk
    1                    Egg  -- slightly beaten
    1      tablespoon    Sugar
 
     Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing to
  mix. Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit.
  In a bowl, place flour, sugar baking powder and salt. Toss to mix, then cut
  in shortening with a pastry blender until crumbly. Combine egg with milk and
  stir into dry ingredients. Drop batter by spoonfuls onto fruit. Sprinkle
  batter with the 1 tablespoon of sugar. Bake at 375 for 25 to
 30 minutes or until topping is golden brown and crusty.
 
                    
 
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