Deep dish peach cobbler

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Deep Dish Peach Cobbler
  Categories: Bakery, Cobblertype, Typed
       Yield: 1 servings
  
      16 oz Can sliced peaches in syrup
       1 tb Lemon juice
       2 tb Granulated sugar
       2 ts Cornstarch
     1/8 ts Ground cinnamon
     1/4 c  Baking mix
       2 tb Milk (to 3)
            Frozen vanilla yogurt; opt
  
   Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
   water if necessary to make 2/3 cup; set syrup mixture aside. Turn
   peaches into 1 quart casserole and drizzle with lemon juice; set
   aside.
   
   In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
   until free of lumps; whisk in peach juice and bring to a boil over
   medium heat, stirring often. When syrup comes to a simmer and is
   slightly thickened, pour over peaches and set aside while you make
   drip biscuits.
   
   In a small bowl, stir together baking mix and milk just to blend.
   Divide in half and spoon over peaches to make 2 drop biscuits. Bake
   20 minutes, or until topping is browned and peaches are bubbling.
   Serve warm or cold with frozen vanilla yogurt if desired.
   
   Makes 2 servings
   
   Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
   1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
   bread
   
   Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
  
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