Fresh peach cobbler w/four variations

 
                   FRESH PEACH COBBLER W/FOUR VARIATIONS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Peaches -- fresh/thin sliced
    2       c            Sugar -- divided
      1/2   c            Water
    2       ea           Egg
    2       tb           Shortening
    2       tb           Milk
    1       c            Flour -- all purpose
    1       t            Baking powder
      1/2   ts           Salt
    1       x            Light cream
 
   Preheat oven to 350-degrees.  Grease 11 x 7" glass baking dish.  In medium
   saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring
   frequently; keep the peach mixture hot. Meanwhile, beat egg, 1 cup sugar,
   and
   shortening until fluffy.
    Add milk; stir in flour, baking powder, and salt.
    Spread batter in prepared baking dish; pour hot peaches over all.  Bake 25
   to 30 minutes, or until tender.  Serve warm, with cream, whip cream or
   Vanilla ice cream.
   More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen
   blueberries or strawberries, or fresh apples or blackberries. If the frozen
   fruit is packed in sugar syrup, omit first 1 cup sugar.
  
 
 
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