Almond double chip cookies

 
                         ALMOND DOUBLE CHIP COOKIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Today's Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             Butter or margarine,
                         softened
      3/4  c             Packed light brown sugar
    1                    Egg
      1/2  t             Almond extract
    1 1/2  c             All-purpose flour
      1/4  t             Baking soda
                         ds           Salt
    1      c             Semisweet chocolate chips
    1      c             Vanilla milk chips
      1/2  c             Slivered blanched almonds
 
   Preheat oven to 375'F. Line cookie sheets with parchment paper or
   leave ungreased. Beat butter and brown sugar in large bowl until
   creamy. Beat in egg and almond extract. Combine flour, baking soda
   and salt in small bowl. Blend in butter mixture. Stir in semisweet
   and vanilla milk chips and almonds. Drop dough by rounded
   tablespoonfuls, 3" apart, onto prepared cookie sheets. Bake 8-10
   minutes or until light brown. DO NOT OVERBAKE. Cool 2 minutes on
   cookie sheets; remove to wire racks to cool completely.
   
   Makes about 3 dozen cookies.
  
 
 
 
 
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