Apricot oatcake

1 cup oats(I used Quick Oats)
 1 cup plain flour
 1/2 tsp baking powder
 1/3 cup dried fruit(I used chopped apricots and sultanas)
 1/3 cup of plain low fat yoghurt
 1 tsp vanilla
 Mix all together , shape into cookies, cook at 350F(180 C) for 15 mins 
 and store in the fridge. I made 12 medium sized cookies and have stored 
 them for 3 days now and they are as crispy as the first day still.