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Rugelach--ii
RUGELACH --II
Recipe By :
Serving Size : 34 Preparation Time :0:00
Categories : Cookies Desserts
* Jewish
Amount Measure Ingredient -- Preparation Method
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1/2 lb Margarine
1/2 lb Cream cheese -- (I use
Philadelphia light or no-fat
2 Egg yolks -- (I use egg beater
8 tb Sugar -- or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt -- (may omit)
2 c Flour
Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients - add flour.
Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges.
Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET.
Filling: Polaner sugarless jam - chopped nuts, cinnamon.
You can also roll dough on chopped nuts & bake without jam.
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| Free recipe:
Rugelach--ii
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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