Lemon love notes

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Love Notes
  Categories: Cookies
       Yield: 48 servings
  
   1 3/4 c  All-purpose flour
     1/2 ts Salt
       1 c  Butter or margarine; softene
       1 c  Confectioner's sugar
       1 lg Egg
       1 c  Coconut flakes
       1 tb Lemon peel; grated
            Lemon glaze:
       2 c  Confectioner's sugar; sifted
     1/4 c  Fresh lemon juice
     1/3 c  Coconut flakes
  
   Recipe by: Ladies Home Journal
      1.  Preheat oven to 350 degrees. Grease 13x9-inch baking pan.
      2.  Combine flour and salt in medium bowl. Beat butter with
   confectioners' sugar in large mixer bowl until light and fluffy. Beat in
   egg. At low speed, gradually beat in flour mixture until blended. Stir in
   coconut and lemon peel. Spread in prepared pan. Bake 30 to 35 minutes until
   deep, golden brown.
      3. Make lemon glaze: Immediately stir confectioners' sugar and lemon
   juice in medium bowl until smooth.  4. Spread glaze over warm cookies.
   Sprinkle with coconut. Cool completely. Cut into 2-inch triangles. Makes 4
   dozen.  Per cookie: 90 calories, 5 grams fat, 69 mg sodium and 15 mg
   cholesterol.
        Source:  Ladies' Home Journal Magazine June, 1994
  
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