English toffee balls

 
                            ENGLISH TOFFEE BALLS
 
 Recipe By     : Pillsbury
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Cookies & Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           powdered sugar
    1      cup           butter or margarine -- softened
    1      package       vanilla instant pudding and pie filling -- (3 1/2
 ounce)
    2      cups          all-purpose flour
    1      tablespoon    milk
    1      teaspoon      vanilla
    3      bars          chocolate coated English toffee -- (3/4 ounce each)
                         powdered sugar
 
 Heat oven to 325F degrees.  In large bowl, cream powdered sugar, butter and
 pudding mix.  Lightly spoon flour into measuring cup; level off.  Stir flour,
 milk, vanilla and crushed toffee bars into creamed mixture; mix well.  Shape
 dough into 1" balls.  Place on ungreased cookie sheets.  Bake for 13-18
 minutes or until edges are light golden brown.  Cool.  Dip top of cookie in
 powdered sugar.
 
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 NOTES : English toffee candy bars add a special flavor and texture.