Finska pinnar (finnish fingers)

 
                      FINSKA PINNAR (FINNISH FINGERS)
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Butter or margarine
      1/2   c            Sugar
    1                    Egg -- separated
      1/2   ts           Vanilla
    2 1/4   c            Flour
                         Pearl sugar
 
   Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla.
   Gradually work in flour to form dough. Chill. Roll dough out into long
   ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg
   white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat.
   Place on greased baking sheets and bake at 350F 15 to 20 minutes.
   
   (C) 1992 The Los Angeles Times
  
 
 
                    - - - - - - - - - - - - - - - - - -