Scotch shortbread

 
                             SCOTCH SHORTBREAD
 
 Recipe By     : 
 Serving Size  : 35   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter
      3/4   c            C and H Powdered Sugar
                         -- unsifted
      1/2   ts           Almond extract
    2 1/2   c            All-purpose flour
      1/4   ts           Salt
 
   Beat butter until soft.  Add sugar and almond extract
   and beat until smooth.  Add flour and salt, and mix
   well.  Press dough evenly in 11 x 7 x 2-inch pan.
   Mark in 1-1/2 inch squares with a fork.  Bake in
   375-degree oven 25 minutes.  Cut along markings while
   hot.  Cool in pan.
   
   Reprinted with permission from:
   Powdered Sugar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias
  
 
 
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