Peanutty crisscrosses

 
                           PEANUTTY CRISSCROSSES
 
 Recipe By     : 
 Serving Size  : 84   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Margarine or butter
                         -- softened
    1       c            Peanut butter
    1 1/2   c            Brown sugar, firmly packed
      1/3   c            Water
    1                    Egg
    1       t            Vanilla
    3       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    1 1/2   c            All-purpose flour
      1/2   ts           Baking soda
                         Granulated sugar
 
   Beat together margarine; peanut butter and sugar until creamy.  Add water,
   egg and vanilla; beat well.  Add combined oats, flour and baking soda; mix
   well.  Cover; chill about 1 hour.
   
   Heat oven to 350 F.  Shape dough into 1-inch balls.  Place on ungreased
   cookie sheet; flatten with tines of fork dipped in granulated sugar to
   form crisscross pattern.  Bake 9 to 10 minutes or until edges are golden
   brown.  Cool 2 minutes on cookie sheet; remove to wire rack.  Cool
   completely.  Store tightly covered.
   
   Nutrition Information (1 cookie):
   * Calories 70
   * Fat 3g
   * Sodium 40 mg
   * Dietary Fiber 0g
   
   Source: Quaker Oats Favorite Cookies
   Copyright 1994, The Quaker Oats Company
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -