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Pecan spice cookies
PECAN SPICE COOKIES
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cookies Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil, natural
1/2 c Maple syrup -- or other liquid
-sweetener
1/4 c Brown date sugar -- barley malt
-powder or other natural
-powdered or granulated
-sweetener
3/4 c Flour, whole wheat -- or kamut
-spelt or millet flour
1/2 c Flour, unbleached white -- or
Tapioca flour
3/4 c Pecans -- chopped up to 1 cup
1/2 c Raisins -- currants or chopped
-dates
1 t Anise seeds
1/2 ts Cinnamon -- up to 1 tsp
1/8 ts Sea salt
-----OPTIONAL-----
Dashes of nutmeg,ginger &
Cloves
1/4 c Coconut,unsweetened -- shredded
-up to 1/2 cup
Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets, about 2"-3" apart. Bake for 9-12 minutes,
until lightly browned but still soft. Cool on wire racks. The cookies will
get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted
by Anne MacLellan
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| Free recipe:
Pecan spice cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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