Pumpkin cookies- october Recipe
Pumpkin cookies- october Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Pumpkin cookies- october

Home > Desserts & Sweets > Cookies > Pumpkin cookies- october
Most Popular Recipes
Spiderweb cookies
Dip and sprinkle
Peppermint kisses
Mary bergin's macadamia nut butter cookies
Michele's triple c cookies
Lemon cream cookies - pjxg05a
Sesame seed cookies
In love with chocolate

Pumpkin cookies- october Recipe
MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pumpkin Cookies- October
  Categories: Cookies, Lauri
       Yield: 54 Servings
  
     1/2 c  Granulated sugar
     1/2 c  Packed brown sugar
     1/2 c  Peanut butter
     1/4 c  Margarine or butter,softened
     1/4 c  Shortening
       1    Egg
   1 1/4 c  All-purpose flour
     3/4 t  Baking soda
     1/2 t  Baking powder
     1/4 t  Salt
 
 MMMMM-------------------CREAMY ORANGE FROSTING------------------------
       6 c  Powdered sugar
     2/3 c  Margarine or butter,softened
     1/3 c  Frozen o.j. concentrate*
            Green food color
            Yellow food color
            Red food color
  
   *  orange juice concentrate should be thawed
   ~---------------------------------------------------------------------
   ~-- Mix sugars, peanut butter, margarine, shortening and egg in large
   bowl. Stir in flour, baking soda, baking powder and salt.  Cover and
   refrigerate about 3 hours or until chilled. Heat oven to 375F. Divide
   dough in half. Roll each half 1/8" thick on lightly floured surface.
   Cut with 3" pumpkin-shaped or round cookie cutter. Place on ungreased
   cookie sheet. Bake 6 to 8 minutes or until light brown. Cool 2
   minutes; remove from cookie sheet.  Cool completely. Prepare
   Frosting. Generously frost cookies with orange frosting; frost stems
   with green frosting. Draw toothpick through frosting to resemble
   pumpkin. Frosting: Mix powdered sugar and margarine.  STir in orange
   juice concentrate. Reserve 1/3 cup frosting; tint with green food
   color for stems. Tint remaining frosting with 2 drops yellow food
   color for every 1 drop red food color to obtain desired shade of
   orange. Ghost cookies: Cut cookie dough into ghost shapes. Use milk
   instead of orange juice for the frosting, and omit the food colors.
   Use chocolate chips or slices of black gumdrops to decorate the
   cookies. Note: Give the pumpkin cookies faces by decorating with
   candy corn, or any of your favorite candies.
  
 MMMMM

More Free Recipes
Salpores de arroz
Mint chocolate chews
Bailey's irish cream bars
Double chocolate drop cookies1
Raspberry gems
Banana fudge cookies
Walk to school cookies
Peanut butter cookies/no sugar
Rubber stamp gingerbread cookies
Tofu cookie
Almond double chip cookies
Pfeffernuesse(pepper nut cookies)
Kc's fruitcake drops
Hershey's 50% reduced fat oatmeal chip cookies
Thumbprint cookies
German chocolate brownie cookies
Dutch apple crumb bars
Chocolate indians
Fat free oatmeal raisin cookies
Banana jumbles

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Pumpkin cookies- october (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Pumpkin cookies- october Recipe, Quick, Easy