Double chocolate drops

 
                           DOUBLE CHOCOLATE DROPS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            Butter Flavor Crisco
    1       c            Sugar, granulated
      2/3   c            Brown sugar, firmly packed
    3       tb           Milk
    1       tb           Vanilla
    2                    Eggs
    2 1/4   c            Flour, all purpose
      2/3   c            Cocoa
    1       t            Baking soda
    1       t            Salt
    1 1/2   c            Walnut or Pecan pieces
                         - broken
    1       c            Chocolate chips, semi-sweet
 
   Preparation Time: 20 Minutes               Bake Time: 9 to 11 Minutes
   
   1. Heat oven to 350 F.
   
   2. Cream Butter Flavor Crisco, granulated sugar, brown sugar, milk and
   vanilla in large bowl at medium speed of electric mixer until well
   blended. Add eggs, ONE AT A TIME. Beat well after each addition.
   
   3. Combine flour, cocoa, baking soda and salt. Mix into creamed
   mixture. Stir in nuts and chips. Drop 2 level measuring
   tablespoonfuls of dough into a mound for each cookie. Place 2 inches
   apart on ungreased baking sheet.
   
   4. Bake at 350 for 9 to 11 minutes. Cool 2 minutes on baking sheet.
   Remove to cooling rack.
   
   Makes 2 to 2 1/2 dozen 3 inch cookies.
   
   NOTE: For 2 inch cookies, drop 1 rounded tablespoon of dough for each
   cookie. Bake at 350 for 7 to 9 minutes. Cool 2 minutes. Remove to
   cooling racks.
   
   Source: Butter Flavor Crisco Cookie Collection, page 25.
   Shared by: David Knight
  
 
 
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