Toffee-peanut bites

 
                            Toffee-Peanut Bites
 
 Recipe By     : Dorothy Cross (TMPJ72B)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 2/3  cups          flour
      1/2  cup           butter or margarine -- softened
      1/2  cup           sugar
      1/2  cup           creamy peanut butter
      1/3  cup           packed brown sugar
    1      teaspoon      baking soda
    1      teaspoon      vanilla
      1/4  teaspoon      salt
    1      large         egg
    4      1.4 oz.       heath bars -- chopped
      1/4  cup           unsalted peanuts
 
 Preheat oven to 350°.  In large bowl, with mixer at medium speed, beat
 flour, margarine or butter, sugar, peanut butter, brown sugar, baking
 soda, vanilla, salt, and egg until well mixed.  With wooden spoon, stir
 in chopped heath bars.  Shape dough into 3/4 inch balls, place balls,a
 bout 1 inch apart on ungreased cookie sheets.  Press a peanut half into
 top of each ball.  Bake cookies 10 minues or until lightly browned. 
 Remove cookies to wire rack to cool.  Store cooled cookies in tightly
 covered container.  Makes about 7 - 1/2 dozen cookies.  Each cookies:
 about 50 calories, 3 grams fat.  
 
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