Quick fudge frosting

 
                            Quick Fudge Frosting
 
 Recipe By     : Hannah Hibbs Struve 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          granulated sugar
    6      tablespoons   milk
    6      tablespoons   oleo
    1      teaspoon      vanilla
    6      ounces        semisweet chocolate chips
 
 Place sugar, milk and oleo in saucepan, bring to boil and boil vigorously
 few minutes-about three. Remove from heat; add chocolate chips and
 vanilla. Stir vigorously till blended and pour while hot over 9 x 13 in.
 or 10 x 15 in. pan of *hot* brownies or cake. Will harden as it cools.
 
 
 
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