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Frosting for cut-out cookies
Frosting for Cut-out Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Icings
Amount Measure Ingredient -- Preparation Method
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1 pound Box confectioner's sugar
1 teaspoon Vanilla
1 Stick butter -- softened
3 To 4 ts cream
1/8 teaspoon Salt
Mix all ingredients until smooth. Add cream if too stiff, add
confectioner's sugar if too runny. Use a decorator's tube to "draw" on the
cookies.
Source: Recipe on the C&H sugar box.
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| Free recipe:
Frosting for cut-out cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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