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One-bowl buttercream frosting
---------- Recipe via Meal-Master (tm) v8.02
Title: ONE-BOWL BUTTERCREAM FROSTING
Categories: Cakes, Frostings
Yield: 1 recipe
-------------------------------1 CUP FROSTING-------------------------------
3 tb Butter or margarine
-- softened
1 c Powdered sugar
2 tb -to...
3 tb Milk
1/2 ts Vanilla extract
-------------------------------2 CUP FROSTING-------------------------------
6 tb Butter or margarine
-- softened
2 2/3 c Powdered sugar
4 tb -to...
6 tb Milk
1 ts Vanilla extract
One Cup Frosting:
Add cocoa depending on desired taste:
Light Flavor: 2 tablespoons Hershey's Cocoa or Hershey's European Style
Cocoa
Medium Flavor: 1/4 cup Hershey's Cocoa or Hershey's European Style Cocoa
Dark Flavor: 1/3 cup Hershey's Cocoa or Hershey's European Style Cocoa
In small mixer bowl, beat butter. Add powdered sugar and cocoa
alternately with milk; beat to spreading consistency. Blend in vanilla.
Two Cup Frosting:
Add cocoa depending on desired taste:
Light Flavor: 1/3 cup Hershey's Cocoa or Hershey's European Style Cocoa
Medium Flavor: 1/2 cup Hershey's Cocoa or Hershey's European Style Cocoa
Dark Flavor: 3/4 cup Hershey's Cocoa or Hershey's European Style Cocoa
NOTE: 1 cup frosting will frost top of 13x9-inch cake. 2 cups frosting
will fill and frost an 8-or 9-inch two layer cake.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
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| Free recipe:
One-bowl buttercream frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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