Reduced fat cream cheese frosting(for vegetable cakes)

 
          REDUCED FAT CREAM CHEESE FROSTING (FOR VEGETABLE CAKES)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS
   12       oz           Lo-Fat cream cheese,
                         -softened
      1/2   c            Powdered sugar
    1 1/2   ts           Pure vanilla extract
 
   In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an
   electric mixer until smooth and creamy.
  
 
 
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