Coconut cream ice cream

 
                          Coconut Cream Ice Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Light Cream
      1/3  Cup           Coconut Flakes
    1 1/4  Cups          Milk
    2      Tablespoons   Sugar
    1                    Egg Yolk
      1/8  Teaspoon      Coconut Extract
 
 Heat cream and coconut to boiling in medium saucepan; simmer 5
 minutes. Cool to room temperature.  Strain through strainer lined with
 double-thickness of cheesecloth, pressing coconut firmly to extract all
 the cream.  Discard coconut and reserve the cream mixture.  Heat milk
 and sugar just to simmering in a medium saucepan, stirring occasionally to
 dissolve sugar.  Whisk about 1/4 cup hot milk mixture into the egg yolk;
 whisk yolk mixture back into milk mixture.  Cook over medium heat 2
 minutes, whisking constantly.  Strain mixture through fine strainer.
 Stir reserve coconut-cream mixture into milk mixture; stir in coconut
 extract.  Cool to room temperature then chill.  Freeze.
 
                    - - - - - - - - - - - - - - - - - -