White chocolate ice cream (2)

 
                       White Chocolate Ice Cream (2)
 
 Recipe By     : Leanda Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Creams                       Freezer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Half and half
   12      ounces        White chocolate  -- coarsely chopped
    4                    Eggs
    1 1/2  cups          Sugar
    2      cups          Whipping cream
 
 Scald half and half in top of double boiler set over simmering water. Add
 chocolate. Reduce heat so water barely simmers and cook until chocolate is
 melted, stirring occasionally. Remove from heat. Using electric mixer,
 beat eggs in medium bowl to blend. Add sugar and beat until dissolved.
 Slowly mix in chocolate mixture. Beat in cream. Refrigerate until well
 chilled. Process chocolate mixture in ice cream maker according to
 manufacturer's instructions. Freeze in covered container at least 4 hours
 to mellow. If frozen solid, let ice cream soften slightly in refrigerator
 before serving. Makes 2 quarts.
 
 
                    
 
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