Lemon ice

 
                                 Lemon Ice
 
 Recipe By     : Weight Watchers - July/August 97
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             boiling water
    1      c             sugar
    2      tbsp          grated lemon rind
      1/3  c             fresh lemon juice
           dash          salt
 
 Combine all ingredients, stirr well.  Let cool to room temperature. 
 Pour into a 8-inch square baking dish; cover.  Freeze at least 6 hours. 
 Bread frozen mixture into chumks.  Place chunks in food processor;
 process until smooth.
 
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 NOTES : Per serving:
 
 cals - 132 - 0%ff
 fat - 0g