Lemon/orange ice

 
                              LEMON/ORANGE ICE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Sugar
    1       pt           Whipping cream
    1       qt           Whole milk
 
   juice of 6 lemons juice of 7 oranges
   
   In a large bowl, combine juices, sugar, cream and
   milk.  Mix well.  Pour mixture into an ice cream
   freezer and feeze according to manufacturer's
   directions.  Serve immediately for a soft consistency
   or place in refrigerator/freezer.  Makes 2 quarts.
   
   Origin:  Country Woman's magazine, edition #14 Shared
   by: Sharon Stevens
  
 
 
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