Grape ice

 
                                 GRAPE ICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Water
      3/4   c            Sugar
    1       tb           Lemon juice
   12       oz           Frozen grape juice
                         -concentrate
 
   Combine water and sugar in a large saucepan; cook over
   medium heat, stirring constantly, until sugar
   dissolves. Add remaining ingredients, stirring until
   grape juice melts.
   
   Pour mixture into freezer trays; freeze until firm,
   stirring several times during freezing process.
   Yield:  5-1/2 cups.
   
   (While the recipe does not offer the option, I would
   think that one could use an ice cream freezer,
   following the manufacturer's directions.)
   
   Food & Wine RT [*]
   Category 4,  Topic 6
   Message 61        Tue Apr 28, 1992
   L.LEWIS13 [Lee]              at 23:44 EDT
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
 
 
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