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1989 honorable mention: jelly christmas eyes Recipe
1989 honorable mention: jelly christmas eyes Recipe
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1989 honorable mention: jelly christmas eyes

Home > Desserts & Sweets > Miscellaneous > 1989 honorable mention: jelly christmas eyes
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1989 honorable mention: jelly christmas eyes Recipe
1/2 c  margarine
    1/3 c  Sugar
      1    Egg
           Juice of 1 lemon
    1/4 ts Grated lemon rind
  1 1/3 c  All-purpose flour
    1/2 c  Ground almonds or walnuts
           Raspberry or strawbery jelly
           Sugar
 

    10 to 12 minutes per batch
  
     1. Cream margarine and sugar in mixing bowl. Add egg, lemon juice and
    lemon rind. Mix until smooth. Add flour and nuts. Wrap in plastic
    wrap and flatten. Refrigerate dough 30 minutes.
  
     2. Heat oven to 350 degrees. Roll out dough on lightly floured
    surface to 1/8-inch thickness. Use a round 2-inch cookie cutter to
    cut out circles from dough. Cut out an inner circle with a smaller
    round cookie cutter from half of the circles to make a "cookie ring."
  
     3. Bake circles and rings until light golden, 10 to 12 minutes.
    Transfer to wire rack to cool. Spread a small amount of jelly on each
    whole circle. Press a cookie ring on top of it. Shake the cookies one
    at a time in a bowl of sugar to coat well. Store in a covered dish.
    Note: Confectioners' sugar can be used to coat the cookies in place
    of granulated.
  
    Honorable mention went to Mary Vodisek of Chicago for this recipe
    featuring two sugar cookies sandwiched together with jelly. from the
    Chicago Tribune second annual Food Guide Holiday Cookie Contest
    December 14, 1989
 
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Free recipe: 1989 honorable mention: jelly christmas eyes (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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