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#54712 punchbowl cake
Servings: 1
1 box yellow cake mix
1 lg can crushed pineapple,
drained
2 bananas, sliced
2 sm boxes instant vanilla
pudding
1 cn coconut
1 (16 oz.) pkg. pecans
1 cn cherry pie filling
2 (8 oz.) Cool Whip
1 jar maraschino cherries
Crumble cooked and cooled cake. Layer half of cake crumbs in
clear punch bowl. Top with one half of pudding one half of pie
filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May
put coconut and pecans also, saving enough for garnish. Then repeat
layers with remaining halves. Refrigerate. Serves 24.
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| Free recipe:
#54712 punchbowl cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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