Irish cream cake

-------------------------BARBARA NISHIMURA RSPX68B-------------------------
      1 pk Yellow cake mix
           -without pudding
      4 oz Instant chocolate pudding
    3/4 c  Oil
    1/8 c  Water
    3/8 c  Baileys Irish Cream *
    1/4 c  Vodka
      4    Eggs
 
  * I use Emmets, which is about half the price of Bailey's.
  
   Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a
  bowl.  Beat until smooth.  Pour into greased and floured 10 in. bundt pan.
  Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto
  a serving plate.  Mix a little  powdered sugar and a little Baileys and
  drizzle over the top. Enjoy!