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Avacado buttermilk sherbet
2 Avacados
2 c buttermilk
1/2 c Sugar
1/4 c Honey
1/4 c Light corn syrup
1/4 c Lemon juice
Puree avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and
blend with avacados. Refrigerate until mixture is thoroughly chilled, then
freeze according to ice cream maker manufacturer's directions.
Makes 1 quart.
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| Free recipe:
Avacado buttermilk sherbet
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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