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Bananas in coconut cream
6 ea Firm, underripe bananas
-----------------------------------SAUCE-----------------------------------
2 c Coconut cream
1/2 c Brown sugar
1/4 ts Salt
1/4 ts Jasmine essence
----------------------------------GARNISH----------------------------------
2 tb White sesame seeds, toasted
Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces.
Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring
to a gentle boil. Reduce the heat to low & cook for 5 minutes (if
the bananas are not green enough they will go mushy).
Put into individaul serving bowls, sprinkle with toasted sesame seeds
& serve hot.
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| Free recipe:
Bananas in coconut cream
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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