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Blueberry brunch cake
Cake:
1/2 c butter
1/2 c Sugar
2 ts Grated lemon peel
1 Egg
1 1/2 c flour
2 tb Poppy seed
1 ts baking powder
1/4 ts Salt
1/2 c Sour cream
Filling:
2 c Blueberries
1/3 c Sugar`
2 ts flour
1/4 ts Cinnamon,ground
Glaze:
1/3 c Powdered sugar,sifted
1 ts Milk
sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed
mixture with sour cream. Spread batter in a greased 9 inch springform pan,
spreading batter one inch up sides of pan to hold filling. Combine filling
ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes.
Combine glaze ingredients and drizzle over cake.
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| Free recipe:
Blueberry brunch cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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