Lower-fat cheesecake

3    Eggs
      1 lb 5 oz. part-skim Ricotta
           -cheese
      1 c  Sugar
    1/4 c  Cornstarch
      1 ts baking powder
      1 ts vanilla
      2 ts Grated lemon peel
    3/4 c  Sliced strawberries
 
  Preheat oven to 350 degrees F.  Combine eggs, Ricotta, and sugar.
  Beat until smooth.  Stir together cornstarch and baking powder, and
  add to cheese mixture along with vanilla and lemon peel. Bake 55 to
  60 minutes, or until firm.  Let cool, then refrigerate.  Decorate
  with strawberries.