Mincemeat-pumpkin pie

 
                           Mincemeat-Pumpkin Pie
 
 Recipe By     : Judy Ryder 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Pumpkin -- Mashed, Canned
      1/2  Cup           Brown Sugar -- Firmly Packed
      3/4  Teaspoon      Cinnamon -- Ground
      3/4  Teaspoon      Nutmeg -- Ground
      1/2  Teaspoon      Salt
    3                    Eggs -- Lg
      1/2  Cup           Heavy Cream
    1      Cup           Mincemeat -- Prepared
    1                    Unbaked 9-inch Pie Shell
 
   Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,  mixin
 g well.  Add the eggs and heavy cream.  Beat until smooth using a  rotary or el
 ectric mixer.  Stir in the mincemeat and pour into the unbaked  pie shell.  Bak
 e in a preheated 425 degree F. oven for 35 minutes or until  the filling is set
 .  Cool slightly on a wire rack and serve warm.
  Judy's Note: I use evaporated skim milk instead of the cream. This is very TNT
 
 
                    - - - - - - - - - - - - - - - - - -