Sour cream raisin pie from blue gentian restaurant

 
             Sour Cream Raisin Pie from Blue Gentian Restaurant
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          20% sour cream not cultured
    1      cup           Sugar
    1      teaspoon      Cinnamon
      1/4  teaspoon      Ground cloves
      1/2  cup           Raisins
      1/2  cup           Nut meats -- chopped coarsely
    3                    Egg yolks -- well beaten
    2 1/2  tablespoons   Flour
 
 1. Place all ingredients in a double boiler and stir until well mixed. 
 Cook until the mixture is the consistency of a heavy cream filling and 
 turns dark in color. Stir occasionally. Put the filling in a baked pie 
 shell and top with meringue. Bake until the meringue darkens.
 
 Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: 
 Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
 
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