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A very tasty chili recipe
3 Dried Red New Mex Chiles
2 Chipotles
1 Habanero
4 Cloves garlic
1 t Ground Cumin
1 t Dried Origano
1 tb Vegetable Oil
1 lg Onion -- chopped
1/2 lb Minced Beef
15 oz Can
15 oz Can
Tomatoes
Kidney Beans
Cut the tops off the dried chiles. Toast them in a
hot frying pan for a few minutes until fragrant and
then soak them in hot water for 20 minutes. Liquidise
them with some of the soaking water. Roughly chop the
habanero and the garlic and add them to the liquidiser
along with the cumin and origano. Puree some more.
Heat the oil in a saucepan and fry the onion until
softened. Add the meat and cook until browned. Add
the chile puree, tomatoes and beans. Cover and simmer
for at least half an hour. Uncover, raise the heat a
little and allow the excess liquid to evaporate (about
10 minutes).
Serve it any way you fancy
Recipe By : Piers Thompson
From: Meg Antczak Date: 04-11-96
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A very tasty chili recipe
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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