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Halloween cookies
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1 pk Pillsbury Refrigerator Sugar
- or chocolate Chip Slice
- and Bake Cookies
Ready to Spread frosting
- tinted to desired colors
Candies, tinted coconut, and
- tinted sugar
GENERAL INSTRUCTIONS: For easier cutting. work with
part of the dough at a time and refrigerate the rest
until needed. Slice cookie dough into 1/4" thick
slices. Shape cookies on ungreased cookie sheets. Bake
at 350~ for 8-10 minutes or golden brown around edges.
Cool 1-2 minutes. Remove from cookie sheet. Cool
completely on rack before decorating.
CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll
remaining 2/3rd slice into ball to form head. Cut a
small pie shaped wedge out of second slice to form
tail. Push dough together where wedge was removed to
form whole slice for body. Place ball above this to
form head and body. Cut the 1/3rd slice into 2 equal
pieces. Attach pieces to head and shape to form ears.
Attach cut wedge to one side of body, pointed end out,
to form tail. Bake. Cool on rack. Frost as desired;
decorate.
PUMPKIN: Use one slice. Cut a small pie-shape wedge
out of slice for stem. Push dough together where wedge
came from to form a whole slice. Place wedge,
pointed-end out, at top of slice to form stem. Bake.
Cool on rack. Frost and decorate as desired.
OWL ON A branCH: Use 2 slices. Cut bottom 1/3 off each
slice. Place remaining 2/3 clices above each other,
the cut sides touching, to form head and body. Cut one
of the 1/3rd slice to form legs. Attach point-side
down. Place remaining 1/3rd slice lenghtwise under
legs to form branch. Bake. Cool on rack. Frost and
decorate as desired.
MOON: Use 1 slice. Cut each slice in half. Overlap one
pointed end of each half slice, curved edges facing
the same direction. Press dough together to form
crescent moon shape. Bake. Cool on rack. Frost and
decorate as desired.
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| Free recipe:
Halloween cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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