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Potato, onion, and rosemary casserole Recipe
Potato, onion, and rosemary casserole Recipe
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Potato, onion, and rosemary casserole

Home > Main Dishes > Casserole Recipes > Potato, onion, and rosemary casserole
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Potato, onion, and rosemary casserole Recipe
                   Potato, Onion, and Rosemary Casserole
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             butter
    2      lg            onions -- thinly sliced
    2      tbsps         fresh rosemary -- snipped
      1/2  tbsp          salt
      1/4  tbsp          freshly ground pepper
    4      med           baking potatoes -- thinly sliced
    1      c             half and half
 Preheat oven to 350=B0.
  Heat butter in 10-inch skillet until melted.  Stir in onions, rosemary,
 salt and pepper.  Cook over low heat, stirring frequently, until onion is
 very soft and begins to brown, about 20 minutes. Arrange half of the potato
 slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture.
 Repeat layers.  Pour half and half over top. Cover with foil.  Bake for 1
 hour. Uncover and cook until top is golden brown, about 20 minutes longer.
 Cut into wedges to serve.
                    - - - - - - - - - - - - - - - - - -
 Per serving: 189 Calories; 12g Fat (57% calories from fat); 3g Protein; 17g
 Carbohydrate; 35mg Cholesterol; 814mg Sodium

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Free recipe: Potato, onion, and rosemary casserole (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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