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Potato, onion, and rosemary casserole
Potato, Onion, and Rosemary Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/4 c butter
2 lg onions -- thinly sliced
2 tbsps fresh rosemary -- snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes -- thinly sliced
1 c half and half
Preheat oven to 350=B0.
Heat butter in 10-inch skillet until melted. Stir in onions, rosemary,
salt and pepper. Cook over low heat, stirring frequently, until onion is
very soft and begins to brown, about 20 minutes. Arrange half of the potato
slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture.
Repeat layers. Pour half and half over top. Cover with foil. Bake for 1
hour. Uncover and cook until top is golden brown, about 20 minutes longer.
Cut into wedges to serve.
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Per serving: 189 Calories; 12g Fat (57% calories from fat); 3g Protein; 17g
Carbohydrate; 35mg Cholesterol; 814mg Sodium
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| Free recipe:
Potato, onion, and rosemary casserole
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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