Deviled eggs with legs

 
                           Deviled Eggs With Legs
 
 Recipe By     : Cooking Live Show #CL8928
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    hard-boiled large eggs
      1/4  cup           mayonnaise
    3      tablespoons   sour cream
    2      teaspoons     dijon mustard
      1/2  teaspoon      lemon juice
                         salt and pepper to taste
 
 Cut eggs in half lengthwise and place yolks in a 1 quart plastic bag.
 Reserve whites. Place mayonnaise, sour cream, Dijon mustard, lemon
 juice and salt and pepper in bag with yolks. Press out air. Close bag
 and knead until contents are thoroughly blended. Push contents toward
 corner. Snip about 1/2-inch off corner of bag. Squeezing bag gently,
 fill reserved whites with yolk mixture. Chill to blend flavors.
 
 Yield: 12 deviled eggs
 
 
 
 
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