Mother murphy's dietetic pizza

 
                       MOTHER MURPHY'S DIETETIC PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           "Jiffy" pizza crust mix
    1       cn           Can Hunt's Classic Italian
                         -Spaghetti Sauce with
                         -Garlic & Herb 27 oz
                         Gallo dry salami
    1       cn           Sliced mushrooms
                         -stems and pieces
                         -small can
    1       cn           Black olives
    2       lb           Mozzerella
    1       lb           Cheddar
 
   It takes about 1/3 to 1/2 the can of sauce, and maybe
   half the mozzerella.
   Make the pizza crust as directed on the box.  While it
   is standing for the 5 minutes, grate the mozzerella,
   about 1/4 the cheddar, and grease the pan. (I use a
   cookie sheet, which the $.45 crust just covers.)
   Spread the crust, pour on the sauce, spread the sauce
   with a handy fork. Dump the cheese on and spread it
   around. The cheddar adds just a bit of flavor, while
   the mozzerella takes care of the texture. Frankly, I
   like provolone better, but it's just not traditional.
   Place the salami close together and overlapping.
   Sprinkle mushrooms over the top, and break olives in
   two. Use the whole can - to heck with the diet!
  
 
 
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