Cream of garlic soup- great chefs Recipe
Cream of garlic soup- great chefs Recipe
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Cream of garlic soup- great chefs

Home > Soups, Stews & Stuff > Soup Recipes > Cream of garlic soup- great chefs
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Cream of garlic soup- great chefs Recipe
                     CREAM OF GARLIC SOUP - GREAT CHEFS
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    2       md           Onions, sliced
    4                    Garlic, heads, mashed
    1       qt           Stock, chicken **
      1/2   lb           Bread, French, day old
    1                    Bay leaf
    2                    Thyme, sprigs OR
      1/2   ts           Thyme, dried
    6       oz           Cream, heavy
                         Salt (to taste)
                         Pepper (to taste)
        ** See Chicken Stock recipe.
        Melt the butter in a soup kettle and add onion
   and garlic.  Cook for 5 minutes over moderate heat.
        Strain a quart of chicken stock into the pan and
   simmer for 10 minutes.
        Stir in the bread slices and add bay leaf and
   thyme.  Simmer for 10 minutes longer.
        Put the mixture into a food processor and process
   to a puree. Force through a sieve and add cream.
        Heat through and correct seasoning.
        Source: Great Chefs of New Orleans, Tele-record
        :       Box 71112, New Orleans, Louisiana - 1983
        :       Chef Daniel Bonnot, Louis XVI Restaurant,
        :       Marie Antoinette Hotel, New Orleans
                    - - - - - - - - - - - - - - - - - -

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Free recipe: Cream of garlic soup- great chefs (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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