Vegetarian tamale filling

 
                         VEGETARIAN TAMALE FILLING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sharp cheddar cheese
    2       c            Shredded swiss or white
                         Cheddar cheese
      2/3   c            Chopped black olives
      2/3   c            Chopped pine nuts
    2                    Onions, chopped
    8       cl           Garlic
    2       tb           Dried oregano
    2       ts           Ground cumin
    1       cn           Whole kernel corn, drained
    2       cn           (4-oz each) green chilies,
                         Chopped
    2       ts           Olive oil
 
   Contributed to the echo by: Leti Labell Original
   recipe from "The Pink Adobe Cookbook", by Rosalea
   Murphy. Vegetarian Tamale Filling Use the food
   processor (if you can) to grate the cheese. Also, I
   chopped the onions and the garlic in the food
   processor.
   
   Combine all ingredients in a large bowl.
  
 
 
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