Apple pear pie

-CHERYL BEITZ   (CGFF65A)
      1 cn Pears; sliced 1 lb. 13 oz
      5 lg Apples; Cortland
           -(or other baking apple)
    1/3 c  Sugar
      2 tb flour
      1 ts Cinnamon

----------------------------------TOPPING----------------------------------
      1 c  flour
      1 c  Brown Sugar
      8 tb butter
      1 c  Nuts; Chopped
 
   This is the second recipe I'll post tonight--promised it to AH earlier
  tonight. My mother found this recipe 35 or so years ago in a magazine and
  it has become a family favorite. For years she only made it at Thanksgiving
  until I took over the baking reigns in the family; now she makes it more
  often especially when my brother, Lewis, is going to be in Combine all
  ingredients and turn into an unbaked pie shell.
  
  TOPPING: Combine and sprinkle over filling.
  
  Bake 350 degrees for 45 minutes or until apples are soft. Cool to room
  temperature and serve. (I especially love >> this pie served refrigerated.
  Best if made the day before. It will cut beautifully.
  
  Don't let this recipe get away without copying it!! Enjoy! Formatted by
  Elaine Radis
 
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