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Almond loaf
Almond Loaf
Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Baked Goods
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Bisquick. Baking Mix
1/2 Cup All-Purpose Flour
1 Cup Sugar
1/2 Cup Butter -- firm
1/2 Cup Almonds -- sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond Extract
Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornm
eal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; rese
rve.
Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.
(Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond mixtur
e. Pour remaining batter into pan; sprinkle with remaining almond mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min
utes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before slicing.
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| Free recipe:
Almond loaf
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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