Antipasto bread

 
                              Antipasto Bread
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Loaves frozen bread dough
                         -thawed
    1                    Jar mixed colored peppers
                         -in oil
    1                    Egg
                         -slightly beaten
      1/2  pound         Provolone
                         -sliced
      1/4  lb            Salami
      1/4  lb            Pepperoni
                         Oregano
 
 On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
 inch rectanges.  Brush rolled dough with beaten egg. Use half of the
 ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough
 and bring down top; bring up bottom of dough and roll in jelly-roll
 fashion.  Seal edges and ends with egg wash. Place on bakin gsheet. Repeat
 second loaf. Cool loaves loosely with towel and let rise about 30 minutes.
 Brush and seal with egg wash.  Bake 30 minutes at 350F.
 
 
 
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