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Pain perdu(lost bread)
PAIN PERDU (LOST BREAD)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs, beaten
1/2 c Milk
1/2 c Sugar
2 tb Orange flower water
1 tb Grated lemon zest
1/4 c Brandy
1/2 ts Ground nutmeg
8 sl Stale French bread
2 tb Butter
2 tb Vegetable oil
Powdered sugar
Cane syrup
{ Submitted by Austin Leslie, Chez Helene Restaurant }
Combine the eggs, milk, sugar, orange flower water,
lemon zest, brandy and nutmeg in a bowl. Mix well.
Soak the bread in the liquid mixture. Heat the butter
and oil in a heavy frying pan. Fry the bread until
golden brown on both sides. Dust with powdered sugar
and serve with warm cane syrup.
Serves 4.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ]
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| Free recipe:
Pain perdu(lost bread)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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