Banana stuffed french toast

1    Loaf sourdough bread
      1 ts Cinnamon
    1/2 c  Sugar
      4    Bananas halved cross and len
      4    Eggs
      1 c  Half and half
      1 ts vanilla
 
  Cut a pocket in each slice bread; divide the banana's and stuff in the
  bread. Whisk together the eggs and half and half. Saturate each side of
  bread slices. Grill bread slices in oil or butter on both sides, until
  golden. Combine the sugar, cinnamon and vanilla, sprinkle over the top of
  the the French Toast.
    Enjoy, Sheryl