Basic berry dumpling

 
                            Basic Berry Dumpling
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Desserts
                 Fruits                           France
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    2      tablespoons   sugar
    2 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
      1/4  teaspoon      cinnamon
      1/2  cup           shortening
      1/2  cup           milk
      3/4  cup           sugar
      1/2  cup           butter -- melted
      1/2  teaspoon      cinnamon
      1/4  teaspoon      nutmeg
    2      cups          blueberry
 
 Crust: Sift together flour, sugar, baking powder, salt and cinnamon.  Cut in sh
 ortening; stir in milk.  Knead slightly and roll out into a 12' square.  Place 
 diagonally in an 8 x 8 x 2' pan.  Press to fit and leave edges hanging over sid
 es.
 
 Filling: Stir together sugar, melted butter, cinnamon and nutmeg.  Mix in blueb
 erries.  Spoon mixture into crust.  Fold corners of dough over mixture to meet 
 in center.  Sprinkle with sugar.  Bake at 400 F for 30 minutes or until light b
 rown.  Serve warm.
 
 MasterCook formatted & Busted by Christopher E. Eaves 
 
 
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