Egg roll wrappers

 
                             EGG ROLL WRAPPERS
 
 Recipe By     : The Cook's Book of Uncommon Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Misc                             Uncommon Recipes Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          sifted all-purpose flour
    2      teaspoons     salt
    2                    eggs
    1      cup           ice water
                         Cornstarch
 
 Sift flour and salt into large bowl. make a well in the center and add eggs
 and water. Using a fork, stir the dough until it just holds together and
 leaves the sides of the bowl. Turn out onto a floured surface and knead
 until smooth and elastic (about 5 minutes or, if you prefer, use the dough
 hook on your mixer or food processor). Cover the dough and allow to rest for
 at least 30 minutes.
 
 Divide the dough into four parts. Dust your pastry board lightly with
 cornstarch and roll each piece of dough out to an 11x14-inch rectangle. Cut
 the 14-inch length into four parts and the 11-inch length into three parts
 (you will have 12 3-1/2 inch squares of dough). Stack on a plate (the
 cornstarch will prevent sticking). Repeat with the remaining three parts of
 dough.
 
 If you are not going to use right away, wrap securely and freeze.
 
 YIELD: 48 wrappers
 
                    - - - - - - - - - - - - - - - - -