Cheese and corn tortillas

16 oz Low-fat cottage cheese
      1 c  Canned kernel corn
      6 oz Shredded, reduced fat
           -cheddar cheese
    1/4 c  Sliced green onions
      2 tb Chopped fresh cilantro
    1/4 ts Mexican seasoning
      6    flour tortillas (6")
    1/2 c  Salsa
 
  Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients
  but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down
  center of each tortilla Roll and arrange seam side down in baking dish Top
  with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes
  
  Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol,
  29 g carbohydrate, 560 mg sodium each
  
  Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993
  D.CROZIER2 [Chiang-StL]      at 00:17 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  Cookbook echo moderator at net/node 004/005